Chocolate Eclair Cake
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
1 cake
- Serves:
- 12
ingredients
- 1 box graham cracker
- 2 (107.72 g) box instant vanilla pudding
- 236.59 ml powdered sugar
- 709.77 ml milk
- 255.14 g carton Cool Whip
- 1 can light chocolate icing
directions
- Mix pudding, powdered sugar and milk together with electric mixer; about 2 minutes on low speed.
- Fold Cool Whip into pudding mixture; set aside.
- Lightly grease bottom of 13x9 inch baking pan with oil.
- Line bottom of pan with whole graham crackers (sometimes you have to break apart to make fit).
- Pour 1/2 pudding mixture over crackers.
- Put another layer of crackers, then another layer of remaining pudding.
- Finish with another layer of crackers.
- Ice with chocolate icing and refrigerate.
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Reviews
-
There are a few variations of this recipe and this version is very good. The powdered sugar makes it taste even more like an eclair. If you've never tried Eclair Cake, make one today. The ingredients recipe are rather simple, but combined, they make one heck of a good dessert and it really does taste reminiscent of an eclair. I made this recipe using Duncan Hines Chocolate Buttercream Frosting (not lite) and it was out of this world.
RECIPE SUBMITTED BY
Melanie Murray
Ooltewah, 82
<p>I live in Tennessee and am just the ole typical southern cook. I learned from the best, my mom! She has inspired me for years on her expertise dishes. I enjoy challenging dishes, trying new dishes, and coordinating great wines with each meal. I am not afraid to alter recipes to my tasting and have a knack for confidence in the kitchen. By day, I am a medical secretary. I love my family and love to travel. I love to entertain and mingle among family and friends. I am at peace mostly with the beach.</p>