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    You are in: Home / Recipes / Chocolate Eclair Cake Recipe
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    Chocolate Eclair Cake

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Modaba's Note:

    It doesn't get much easier than this, but be sure to make this a day in advance! That's what gives it the "cake" type of consistency! Great to bring to group gatherings and pot lucks! Keep refrigerated until you are ready to serve it! It's a real favorite with my family!

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    Ingredients:

    Servings:

    Units: US | Metric

    Frosting

    Directions:

    1. 1
      Grease a 9 x 13 pan and layer crackers over bottom. Mix pudding mix with milk. Fold in whipped topping. Pour 1/2 mixture over crackers. Break up and lay another layer of crackers on top. Pour remaining pudding mixture over this. Add another layer of broken crackers.
    2. 2
      Frosting: Combine all ingredients. Spread over "cake". It probably will not cover the top completely, but will give it an eclair type of appearance. Refrigerate at least overnight before serving.

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    Nutritional Facts for Chocolate Eclair Cake

    Serving Size: 1 (163 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 503.4
     
    Calories from Fat 170
    33%
    Total Fat 18.8 g
    29%
    Saturated Fat 9.8 g
    49%
    Cholesterol 38.2 mg
    12%
    Sodium 629.8 mg
    26%
    Total Carbohydrate 79.2 g
    26%
    Dietary Fiber 2.0 g
    8%
    Sugars 51.9 g
    207%
    Protein 6.9 g
    13%

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