Chocolate Eclair Cake
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 1 (16 ounce) package graham crackers
- 2 (3 1/2 ounce) packages vanilla instant pudding mix
- 4 cups milk
- 1 (16 ounce) package frozen whipped topping, thawed
- 1 (16 ounce) package prepared chocolate frosting
directions
- Line the bottom of a 9x13 inch baking pan with graham crackers.
- In a large bowl, combine the milk and vanilla pudding according to directions on box.
- Fold in the whipped topping.
- Spread a layer of the pudding mixture over the graham crackers.
- Alternate the graham cracker and pudding layers up to the top of the pan.
- Cook the container of prepared frosting, uncovered in the microwave for 1 minute on half power.
- Pour over the top of the cake.
- Refrigerate for at least 12 hours before serving.
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RECIPE SUBMITTED BY
seesko
United States
I am the mother of two beautiful boys. I love to bake and cook which has helped me to become very overweight.
I have lost 50 pounds this past year and have been learning to cook "lighter". We still enjoy many of the same dishes we used to. However, I have learned portion control and how to make suttle changes to my recipes that don't affect the flavor.