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    You are in: Home / Recipes / Chocolate Eclair Cake Recipe
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    Chocolate Eclair Cake

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    seesko's Note:

    So simple, yet so yummy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Line the bottom of a 9x13 inch baking pan with graham crackers.
    2. 2
      In a large bowl, combine the milk and vanilla pudding according to directions on box.
    3. 3
      Fold in the whipped topping.
    4. 4
      Spread a layer of the pudding mixture over the graham crackers.
    5. 5
      Alternate the graham cracker and pudding layers up to the top of the pan.
    6. 6
      Cook the container of prepared frosting, uncovered in the microwave for 1 minute on half power.
    7. 7
      Pour over the top of the cake.
    8. 8
      Refrigerate for at least 12 hours before serving.

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    Ratings & Reviews:

    • on February 16, 2010

      55

      Wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Eclair Cake

    Serving Size: 1 (317 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 818.1
     
    Calories from Fat 313
    38%
    Total Fat 34.7 g
    53%
    Saturated Fat 19.3 g
    96%
    Cholesterol 17.0 mg
    5%
    Sodium 877.8 mg
    36%
    Total Carbohydrate 121.2 g
    40%
    Dietary Fiber 2.1 g
    8%
    Sugars 86.5 g
    346%
    Protein 9.2 g
    18%

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