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    You are in: Home / Recipes / Chocolate Eclair Cake Recipe
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    Chocolate Eclair Cake

    Chocolate Eclair Cake. Photo by Loves_cooking89

    1/2 Photos of Chocolate Eclair Cake

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    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    10 mins

    1 min

    Loves_cooking89's Note:

    this is a awesome recipe for the holiday's and very easy. anyone will love this. it is from my grandmother.

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    Ingredients:

    Servings:

    Units: US | Metric

    topping (or you can use chocolate frosting)

    Directions:

    1. 1
      combine pudding and milk.
    2. 2
      fold cool whip into pudding/milk mixture.
    3. 3
      cover bottom of 9x13 pan with graham crackers.
    4. 4
      pour 1/2 of the mixture onto crackers.
    5. 5
      add another layer of crackers on top.
    6. 6
      pour rest of mixture onto top layer of crackers. you can add a third layer of crackers if you wish, i prefer not to.
    7. 7
      Topping:.
    8. 8
      bring sugar, milk, and cocoa to good boil, cook 1 minute. add butter and vanilla.stir until a little cooled, pour over crackers. (i added some graham cracker crumbs on top while the chocolate was still hot) refrigerate until Chocolate has hardened a bit, or over night. serve chilled. keep leftovers refrigerated.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Eclair Cake

    Serving Size: 1 (162 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 596.9
     
    Calories from Fat 248
    41%
    Total Fat 27.6 g
    42%
    Saturated Fat 18.0 g
    90%
    Cholesterol 33.0 mg
    11%
    Sodium 634.0 mg
    26%
    Total Carbohydrate 84.4 g
    28%
    Dietary Fiber 2.1 g
    8%
    Sugars 61.2 g
    244%
    Protein 6.0 g
    12%

    Ideas from Food.com

    “Everything

    Everything Holidays

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