Total Time
Prep 30 mins
Cook 5 mins

Another recipe compliments of my retirement community family. Really delicious easy rich and creamy Easter eggs. I am not sure how many eggs this recipe makes.

Ingredients Nutrition


  1. Combine butter, pudding mix and milk in a sauce pan.
  2. Bring to boil and simmer for 2 minutes, stirring constantly.
  3. Remove from heat.
  4. Immediately add sugar and vanilla extract, stir until smooth.
  5. When cool, shape into eggs and place on wax paper.
  6. Chill until firm.
  7. Melt chocolate and dip eggs.
  8. Place on wax paper.
  9. Let stand until coating hardens.


Most Helpful

This is for phoenix... 1 pound of confectioner's sugar is generally equal to 3 3/4 cups. I hope this helps :)

Snoop722 April 10, 2007

This didn't turn out for me. it could have been my math... I figures that one lb of sugar would be half a 1 kg bag... measured out a total of cups and added 4 1/2 to my chocolate... it was way too sweet, it hurt your teeth, never finished recipe... if I did something wrong, please tell me!

Phoenix 0880 April 03, 2007

We did 4 HUGE eggs with this recipe for my SIL to take to work. They turned out wonderful, and were kinda like Milky Way candy bars, without the caramel. YUMMY! Thanks for a great, easy recipe!

~*Miss Diggy*~ April 11, 2004

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