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    You are in: Home / Recipes / Chocolate Easter Eggs Recipe
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    Chocolate Easter Eggs

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    1 hrs 30 mins

    5 mins

    Theresa/ Thunderbird's Note:

    This recipe is from The new Taste of Home Chocolate cookbook.Prep time includes chilling time.

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    Ingredients:

    Yield:

    Dozen

    Units: US | Metric

    Directions:

    1. 1
      In a mixing bowl cream peanut butter and butter until well mixed.
    2. 2
      Fold in coconut, nuts and 1 cup sugar,mix well.
    3. 3
      Sprinkle some of the remaining sugar on a board.
    4. 4
      Turn peanut butter mixture onto board,knead in enough of the remaining sugar until mixture holds its shape when formed.
    5. 5
      Shape into small egg shaped pieces.
    6. 6
      Cover and chill for one hour.
    7. 7
      In a double over hot water, melt chocolate chips and shortening.
    8. 8
      Stir until smooth.
    9. 9
      Dip eggs; place on wax paper to harden.
    10. 10
      Chill.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Easter Eggs

    Serving Size: 1 (941 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2418.0
     
    Calories from Fat 1495
    61%
    Total Fat 166.2 g
    255%
    Saturated Fat 68.1 g
    340%
    Cholesterol 61.0 mg
    20%
    Sodium 748.5 mg
    31%
    Total Carbohydrate 239.4 g
    79%
    Dietary Fiber 21.3 g
    85%
    Sugars 205.7 g
    823%
    Protein 36.3 g
    72%

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