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    You are in: Home / Recipes / Chocolate Earthquake Cake Recipe
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    Chocolate Earthquake Cake

    Chocolate Earthquake Cake. Photo by tacyshort

    1/1 Photo of Chocolate Earthquake Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Charishma_Ramchandani's Note:

    Though messy, this cake is really yummy!

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Grease a cake tin.
    3. 3
      Cover the bottom of the cake tin with the chopped pecans and flaked coconut.
    4. 4
      Prepare cake mix as per package instructions.
    5. 5
      Pour over the chopped pecans and flaked coconut.
    6. 6
      Melt butter.
    7. 7
      Add to it the cream cheese, extract and confectione's sugar.
    8. 8
      Stir well, and then pour over the cake bottom.
    9. 9
      Bake for 40-45 minutes or until done.
    10. 10
      Please bear in mind that one cannot test for doneness as the cake will appear sticky even when done.

    Ratings & Reviews:

    • on January 30, 2002


      Very rich and moist, I love the cr. cheese. You can test this cake with a cake tester. Another keeper!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2002


      Took this cake to a party the first time I made it and was a little frightened at it's appearance. When I flipped it out of the cake pan it kind of sank in the middle and looked like it wasn't quite done cooking. It was though and it tastes FABULOUS if you can ignore how it looks. It's very rich and moist and the coconut and pecans add a nice crunch. Thanks for a great recipe and an interesting conversation piece!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2001


      I have made this cake several times and it's always delicious. All who have tried it wanted my recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Chocolate Earthquake Cake

    Serving Size: 1 (207 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 754.5
    Calories from Fat 367
    Total Fat 40.8 g
    Saturated Fat 16.2 g
    Cholesterol 105.1 mg
    Sodium 622.8 mg
    Total Carbohydrate 96.4 g
    Dietary Fiber 3.7 g
    Sugars 77.0 g
    Protein 6.6 g

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