1/1 Photo of Chocolate Earthquake Cake
Though messy, this cake is really yummy!
My Private Note
Units: US | Metric
- 1 cup chopped pecans or 1 cup chopped walnuts
- 1 cup flaked coconut
- 1 (18 1/4 ounce) package German chocolate cake mix
- 3 eggs (or as called for by your cake mix)
- 1/3 cup oil (or as called for by your cake mix)
- 1 1/3 cups water (or as called for by your cake mix)
- 1/2 cup butter
- 8 ounces cream cheese
- 1 teaspoon vanilla extract
- 4 cups confectioners' sugar
- 1Preheat oven to 350 degrees F.
- 2Grease a cake tin.
- 3Cover the bottom of the cake tin with the chopped pecans and flaked coconut.
- 4Prepare cake mix as per package instructions.
- 5Pour over the chopped pecans and flaked coconut.
- 6Melt butter.
- 7Add to it the cream cheese, extract and confectione's sugar.
- 8Stir well, and then pour over the cake bottom.
- 9Bake for 40-45 minutes or until done.
- 10Please bear in mind that one cannot test for doneness as the cake will appear sticky even when done.
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Nutritional Facts for Chocolate Earthquake Cake
Serving Size: 1 (207 g)
Servings Per Recipe: 10
- Amount Per Serving
- % Daily Value
- Calories 754.5
- Calories from Fat 367
- Total Fat 40.8 g
- Saturated Fat 16.2 g
- Cholesterol 105.1 mg
- Sodium 622.8 mg
- Total Carbohydrate 96.4 g
- Dietary Fiber 3.7 g
- Sugars 77.0 g
- Protein 6.6 g