Chocolate Earthquake Cake

READY IN: 55mins
Recipe by Charishma_Ramchanda

Though messy, this cake is really yummy!

Top Review by Charlotte J

Very rich and moist, I love the cr. cheese. You can test this cake with a cake tester. Another keeper!!

Ingredients Nutrition


  1. Preheat oven to 350 degrees F.
  2. Grease a cake tin.
  3. Cover the bottom of the cake tin with the chopped pecans and flaked coconut.
  4. Prepare cake mix as per package instructions.
  5. Pour over the chopped pecans and flaked coconut.
  6. Melt butter.
  7. Add to it the cream cheese, extract and confectione's sugar.
  8. Stir well, and then pour over the cake bottom.
  9. Bake for 40-45 minutes or until done.
  10. Please bear in mind that one cannot test for doneness as the cake will appear sticky even when done.

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