Total Time
45mins
Prep 15 mins
Cook 30 mins

My mom always made these growing up. I don't know where the recipe originated, but they remind me of my childhood.

Ingredients Nutrition

Directions

  1. Cream butter and sugar.
  2. Add egg and beat.
  3. Add milk to melted chocolate, stir.
  4. Add milk mixture alternately with flour.
  5. Add walnuts and choclate chips.
  6. Drop by heaping teaspoon onto cookie sheet.
  7. Bake at 375 for 12-15 minute Watch carefully, they like to burn!

Reviews

(1)
Most Helpful

These were good little cookies! They are not an overly sweet cookie , so if you are looking for sweeeeeet , these aren't it! They go great with a cup of fresh coffee ;) I made some without nuts, some with walnuts, and to give some of them an extra burst of sweet , I rolled them in powdered sugar before baking them. I did have a couple of issues that I just wanted to talk about ... The ingredient amounts, as stated, gave me such a soft sticky dough I couldn't work with it. I ended up adding another whole cup of flour before it resembled normal cookie dough. Worked fine after that! Oh , it doesn't say in the recipe where the baking soda comes in , but I just added it to the flour. Also, I have a pretty warm oven, so I had to drop the temp to 350 and baking them for 10 minutes was perfect for me. These will definitely be made again , I have lots of times where I don't want a real sweet cookie , these fit the bill!! :) Thanks for posting the recipe!!

Marlene. August 19, 2006

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