Chocolate-Drizzled Shortbread
photo by Breezytoo
- Ready In:
- 22mins
- Ingredients:
- 7
- Yields:
-
1.5 dozen
ingredients
- 118.29 ml butter, softened
- 118.29 ml confectioners' sugar
- 4.92 ml vanilla extract
- 236.59 ml all-purpose flour
- 1.23 ml salt
- 59.14 ml semi-sweet chocolate chips
- 1.23 ml shortening
directions
- In small mixing bowl cream butter and confectioners sugar. Beat in vanilla; mix well. Combine flour and salt; gradually add to creamed mixture and mix well.
- Shape into 1-in balls.
- Place 2- in apart on ungreased baking sheet; flatten slightly with glass dipped in sugar.
- Bake at 350* for 10-12 minutes or until edges are lightly golden brown. Immediately remove to wire racks to cool.
- For drizzle, in a heavy saucepan or microwave, melt the chips and shortening, stir until smooth. Remove from heat and drizzle over cookies.
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