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    You are in: Home / Recipes / Chocolate-Drizzled Shortbread Recipe
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    Chocolate-Drizzled Shortbread

    Chocolate-Drizzled Shortbread. Photo by Breezytoo

    1/3 Photos of Chocolate-Drizzled Shortbread

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Breezytoo's Note:

    From the pages of TOH created in their test kitchen and so easy to make! I suggest making a double batch as they disappear quickly!

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    Units: US | Metric


    1. 1
      In small mixing bowl cream butter and confectioners sugar. Beat in vanilla; mix well. Combine flour and salt; gradually add to creamed mixture and mix well.
    2. 2
      Shape into 1-in balls.
    3. 3
      Place 2- in apart on ungreased baking sheet; flatten slightly with glass dipped in sugar.
    4. 4
      Bake at 350* for 10-12 minutes or until edges are lightly golden brown. Immediately remove to wire racks to cool.
    5. 5
      For drizzle, in a heavy saucepan or microwave, melt the chips and shortening, stir until smooth. Remove from heat and drizzle over cookies.

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    Ratings & Reviews:

    • on December 25, 2009


      Yum! Rather than drizzling with chocolate, you can also dip the baked cookies in the melted chocolate/shortening then sprinkle with chopped nuts.

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    • on August 02, 2009


      Oh my!!!! Wish I could give these 10 stars. These cookies are fabulous and very easy to make too. Everyone asked for the recipe (I almost hated to give it to them). Thanks so much for sharing, BreezyToo. (Oh by the way, thank you so much for the beautiful picture of my Zucchini & Cheese Patties).

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    • on April 09, 2009


      These are wonderful. Very easy to make. I've never made a shortbread cookie before. But I will be making these again. Thanks for posting !!!

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    Read All Reviews (6)


    Nutritional Facts for Chocolate-Drizzled Shortbread

    Serving Size: 1 (348 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1149.9
    Calories from Fat 642
    Total Fat 71.3 g
    Saturated Fat 44.1 g
    Cholesterol 162.6 mg
    Sodium 828.8 mg
    Total Carbohydrate 121.5 g
    Dietary Fiber 3.9 g
    Sugars 55.0 g
    Protein 10.4 g

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