Chocolate-Drizzled Shortbread

READY IN: 22mins
Recipe by Breezytoo

From the pages of TOH created in their test kitchen and so easy to make! I suggest making a double batch as they disappear quickly!

Top Review by Kathy

Yum! Rather than drizzling with chocolate, you can also dip the baked cookies in the melted chocolate/shortening then sprinkle with chopped nuts.

Ingredients Nutrition

Directions

  1. In small mixing bowl cream butter and confectioners sugar. Beat in vanilla; mix well. Combine flour and salt; gradually add to creamed mixture and mix well.
  2. Shape into 1-in balls.
  3. Place 2- in apart on ungreased baking sheet; flatten slightly with glass dipped in sugar.
  4. Bake at 350* for 10-12 minutes or until edges are lightly golden brown. Immediately remove to wire racks to cool.
  5. For drizzle, in a heavy saucepan or microwave, melt the chips and shortening, stir until smooth. Remove from heat and drizzle over cookies.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a