Chocolate-Drizzled Shortbread

Total Time
10 mins
12 mins

From the pages of TOH created in their test kitchen and so easy to make! I suggest making a double batch as they disappear quickly!

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  1. In small mixing bowl cream butter and confectioners sugar. Beat in vanilla; mix well. Combine flour and salt; gradually add to creamed mixture and mix well.
  2. Shape into 1-in balls.
  3. Place 2- in apart on ungreased baking sheet; flatten slightly with glass dipped in sugar.
  4. Bake at 350* for 10-12 minutes or until edges are lightly golden brown. Immediately remove to wire racks to cool.
  5. For drizzle, in a heavy saucepan or microwave, melt the chips and shortening, stir until smooth. Remove from heat and drizzle over cookies.