Chocolate Drizzled Pineapple-strawberry Pizza

"Recipe for a strawberry pizza made with strawberries, cream cheese and sweetened condensed milk,topped with sliced pineapple and drizzled in chocolate. I would take this delight over pepperoni pizza any day!The original recipe did not call for the pineapple or chocolate, and it is equally good with or without. Other fresh fruit can be added if you wish."
 
Download
photo by BirdyBaker photo by BirdyBaker
photo by BirdyBaker
photo by BirdyBaker photo by BirdyBaker
photo by BirdyBaker photo by BirdyBaker
Ready In:
5hrs 20mins
Ingredients:
11
Yields:
1 pizza
Advertisement

ingredients

Advertisement

directions

  • Crust: Melt margarine; mix with confectioners' sugar.
  • Add flour; mix well.
  • Pat out on pizza pan.
  • Bake at 350° for about 15 minutes, or until lightly browned.
  • Filling: Beat cream cheese and condensed milk together.
  • Add lemon juice and vanilla; pour over cooled crust.
  • Topping: Combine frozen strawberries and cornstarch in a medium saucepan. Cook, stirring, over medium heat until thickened. Cool and spread over cream cheese filling.
  • Place sliced pineapple slices on top of pizza and drizzle in melted chocolate.
  • Refrigerate at least 4 hours.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This was heavenly! The filling was so good I could have just eaten it out of the bowl! I used melted milk chocolate instead of semi-sweet and it was great! I also used canned pineapple rings for the top. I'm going to make this for our summer BBQ parties. Thanks for sharing.
     
Advertisement

RECIPE SUBMITTED BY

Hi Everyone! I have just changed my image here on 'zaar. The big bird in the pic is none other than me, BirdyBaker. It was from Halloween 04. I made the costume myself and it was so much fun!. I am a highschool student and I love photography,painting crafts and everything else artistic. I LOVE to write, anything, from essays to fiction to poetry. It's so much fun! I also am very interested in Asian culture and want to work in Japan someday. I have a passion for cooking and try to cook as much as I can, trying to make a different dish each time. I am just crazy over my 3 birds, George Arthur, Bailey and Jazzy, hence the name "BirdyBaker"...lol
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes