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katrina, this was so good and rich. i really enjoyed it.very creamy,i will make it again. the only thing i changed was the semi-sweet chips,all i had had was milk chocolate,other than that that's all i changed.

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Chef shapeweaver � August 29, 2003

Great cake! I modified it by just using 2 cups of peanut butter instead of chips (perhaps a little too much), and then used chocolate ganache instead of the drizzle. And I used gluten free chocolate cookie crumbs instead of graham craker crumbs. My first baked cheesecake though, and it turned out great! Thanks!

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ClintNeufeld May 04, 2008

Perfect! First time baking a cheesecake and although I was disappointed that it came out cracked,I just covered it with a mixture of peanut butter and chocolate thick drizzles, and then cut big Reese's cups in half and stuck them on the sides. I forgot to take a picture of the whole cake before it began being eaten...but have a piece left that I will take a pic of and upload. Thank you for the recipe!!

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Mimosas for Mr & Mrs March 26, 2008

The cheesecake filling was absoultely amazing! I added a few xtras to the cake: I melted some peanut butter and spread it on the bottom of the crust, then poured the batter. And drizzled more peanut butter ontop of the chocolate. Took it to work the next day and let me tell you...it was a hit! A customer even asked to take a slice home! Thanks again shapeweaver!

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jagerbaby17 April 11, 2007

This is a great cheesecake! Made it with a friend exactly as the recipe said and it was enjoyed by all! The chocolate/peanut butter combo is super, yet it wasn't so rich that you felt like you couldn't finish a slice -- fantastic, thanks for sharing Katrina! **Updating: you can also make this with crushed Oreo cookies for the crust -- I would use about 2 cups of crushed Oreo cookie crumbs -- yum!!**

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amylou2 April 06, 2007

This was a great cheesecake. I used a store bought pie crust and sprinkled with mini chocolate chips before serving instead of the chocolate drizzle. It was a hit at the party.

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sthnbell19 December 22, 2006

Excellent recipe! I cut it in half and filled 2 four and a half inch springform pans. The presentation on this particular recipe is very nice, and it also has great texture. Thanks for sharing this recipe, I will definitely make it again!

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Cyn September 19, 2005

This was a really good cheesecake. I am horrible at making crusts so I just bought a graham cracker crust but then I ended up with a lot of mixture left over. The chocolate was to much though so next time I will omit it. Very good thanks.

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froggerway December 22, 2004
Chocolate Drizzled Peanut Butter Cheesecake