Chocolate Drizzled Peanut Butter Cheesecake

Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

Peanut butter, chocolate and cheesecake...need I say more???

Ingredients Nutrition


  1. Heat oven to 325 degrees F.
  2. Stir together crust ingredients in a small bowl.
  3. Press mixture onto bottom of a 9-in.
  4. springform pan.
  5. Bake 10 minutes.
  6. Remove from oven.
  7. Turn oven temp up to 450 degrees F.
  8. Beat cream cheese and sugar in a large bowl on med.
  9. speed w/a mixer until smooth.
  10. Place peanut butter chips and milk in a small microwave-safe bowl.
  11. Microwave at high for 1 minute.
  12. Stir.
  13. If necessary microwave at High for an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred.
  14. Add peanut butter mixture to cream cheese mixture, beating until blended.
  15. Add eggs, one at a time, mixing well after each addition.
  16. Stir in vanilla.
  17. Pour mixture into prepared graham cracker crust.
  18. Bake 10 minutes.
  19. Reuce oven temp.
  20. to 250 degrees F; continue baking 40 minutes.
  21. Remove from oven to wire rack, with a knife loosen cake from side of pan.
  22. Cool completely; remove side of pan.
  23. Prepare Chocolate drizzle-Place ch.
  24. chips and shortening (do not use butter or margarine) in a microwave-safe bowl.
  25. Microwave on High for 30 sec, stir.
  26. Microwave longer if necessary.
  27. Drizzle ch.
  28. drizzle over cheesecake.
  29. Refrigerate before serving, at least 1 hour.
  30. Cover and refrigerate leftover cheesecake-- if there is any.
Most Helpful

katrina, this was so good and rich. i really enjoyed it.very creamy,i will make it again. the only thing i changed was the semi-sweet chips,all i had had was milk chocolate,other than that that's all i changed.

Chef shapeweaver � August 29, 2003

Great cake! I modified it by just using 2 cups of peanut butter instead of chips (perhaps a little too much), and then used chocolate ganache instead of the drizzle. And I used gluten free chocolate cookie crumbs instead of graham craker crumbs. My first baked cheesecake though, and it turned out great! Thanks!

ClintNeufeld May 04, 2008

Perfect! First time baking a cheesecake and although I was disappointed that it came out cracked,I just covered it with a mixture of peanut butter and chocolate thick drizzles, and then cut big Reese's cups in half and stuck them on the sides. I forgot to take a picture of the whole cake before it began being eaten...but have a piece left that I will take a pic of and upload. Thank you for the recipe!!

Mimosas for Mr & Mrs March 26, 2008