Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate Drizzled Caramel Corn Recipe
    Lost? Site Map

    Chocolate Drizzled Caramel Corn

    Total Time:

    Prep Time:

    Cook Time:

    34 mins

    30 mins

    4 mins

    QueenJellyBean's Note:

    This is so yummy! My girlfriend gave me the recipe and it sat in my cupboard for awhile and we tried it on a whim one year. Since then we included small bags of this is our Christmas gift baskets and people always rave about it. Sometimes we leave out the peanuts out and some times we leave the chocolate off. The popcorn without the chocolate is fabulous!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grease two large cookie sheets.
    2. 2
      Place popcorn and peanuts in large paper bag. Set aside.
    3. 3
      In a glass bowl, combine sugar, butter, corn syrup, vanilla and salt.
    4. 4
      Microwave for 4 minutes until bubbly.
    5. 5
      Stir in baking soda.
    6. 6
      Pour over the popcorn in the bag. Fold over the top of the bag and shake. Shake until the the coating is evenly distributed.
    7. 7
      Roll down the edges of the bag and place bag in the microwave for 2 minutes, stopping every 40 seconds and shaking to mix.
    8. 8
      Spread mixture onto prepared sheets to cool.
    9. 9
      In a small glass bowl, combine chocolate chips and shortening. Microwave 90 seconds, stirring once, until melted.
    10. 10
      Drizzle over popcorn mixture. Let cool.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Chocolate Drizzled Caramel Corn

    Serving Size: 1 (59 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 244.2
     
    Calories from Fat 125
    51%
    Total Fat 13.9 g
    21%
    Saturated Fat 4.9 g
    24%
    Cholesterol 15.6 mg
    5%
    Sodium 351.5 mg
    14%
    Total Carbohydrate 27.8 g
    9%
    Dietary Fiber 2.3 g
    9%
    Sugars 16.2 g
    65%
    Protein 4.5 g
    9%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites