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    You are in: Home / Recipes / Chocolate Drizzled Almonds Recipe
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    Chocolate Drizzled Almonds

    Chocolate Drizzled Almonds. Photo by Sage

    1/1 Photo of Chocolate Drizzled Almonds

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    5 mins

    13 mins

    Happy Harry #2's Note:

    What's better then chocolate? Why, it's chocolate and almonds, silly! This comes from the Almond Board of California

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    Units: US | Metric


    1. 1
      Spread whole almonds in a single layer in shallow pan. Place in cold oven, roast at 350F for 12 to 20 minutes, stirring occasionally, until fragrant.
    2. 2
      Place roasted almonds on foil, parchment paper or a serving platter.
    3. 3
      Melt chocolate in a small bowl in microwave for one minute at medium high power. Stir well. Microwave in additional 10-20 second intervals stirring until smooth.
    4. 4
      Pour melted chocolate into a baggie. Cut a small hole in a corner of the bag. Drizzle chocolate over the almonds in a decorative pattern.
    5. 5
      Place in the fridge to harden.
    6. 6
      ** Try drizzling your almonds with bittersweet, milk or white chocolate -- or a combination of all three!

    Ratings & Reviews:

    • on December 19, 2009


      We found these delicious as well! We melted baking chocolate and dipped the roasted almonds right into it. They were fabulous and made it onto this year's family Christmas Candy List! Thanks Harry!

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    • on May 09, 2006


      I just made these.I used 6 ounces of chocolate they sell to make chocolates(Bulk Barn).I added the almonds to the melted chocolates and spooned them on Parchment paper; they came out wonderful.Thanks Harry for the recipe

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate Drizzled Almonds

    Serving Size: 1 (486 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 921.2
    Calories from Fat 740
    Total Fat 82.3 g
    Saturated Fat 11.6 g
    Cholesterol 0.0 mg
    Sodium 5.9 mg
    Total Carbohydrate 33.8 g
    Dietary Fiber 20.0 g
    Sugars 7.0 g
    Protein 32.8 g

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