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These will dress up nearly any dessert! Mousse, cakes, whipped pies/tarts, ice cream, waffles, etc. Make doodad hearts, flowers, trees, lattices, or whatever you want! I've done writing as well (former cake decorator here) but they're more difficult to keep intact. Everyone will think you're so talented, but they're really very simple. Recipe is easily doubled.
Units: US | Metric
Serving Size: 1 (8 g)
Servings Per Recipe: 6