Prep 5 mins
Cook 5 mins
excellent over cake or ice cream!
- 2 teaspoons cornstarch
- 1⁄4 cup cold water
- 1 dash salt
- 1 ounce unsweetened chocolate
- 1⁄3 cup sugar substitute
- 1⁄2 teaspoon butter
- Blend cornstarch and cold water and pour into small saucepan.
- Add salt and chocolate.
- Cook on low until chocolate melts and mixture is thick.
- Remove from heat.
- Stir in sugar substitue and blend in butter.
- Store in fridge. Use over cake or ice cream.