Chocolate Drizzle (Diabetic)
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
1/3-1/3 cup
ingredients
- 2 teaspoons cornstarch
- 1⁄4 cup cold water
- 1 dash salt
- 1 ounce unsweetened chocolate
- 1⁄3 cup sugar substitute
- 1⁄2 teaspoon butter
directions
- Blend cornstarch and cold water and pour into small saucepan.
- Add salt and chocolate.
- Cook on low until chocolate melts and mixture is thick.
- Remove from heat.
- Stir in sugar substitue and blend in butter.
- Store in fridge. Use over cake or ice cream.
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RECIPE SUBMITTED BY
i live in rural canada. i love to cook, penpalling, hockey,music, and wwe wrestling. also am a avid fishermen as well. my grandmother who was a great cook and baker (she owned and operated a bake shop for years) was my biggest inspiration for me learning to cook and bake.