Chocolate Drizzle (Diabetic)

"excellent over cake or ice cream!"
 
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Ready In:
10mins
Ingredients:
6
Yields:
1/3-1/3 cup
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ingredients

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directions

  • Blend cornstarch and cold water and pour into small saucepan.
  • Add salt and chocolate.
  • Cook on low until chocolate melts and mixture is thick.
  • Remove from heat.
  • Stir in sugar substitue and blend in butter.
  • Store in fridge. Use over cake or ice cream.

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RECIPE SUBMITTED BY

i live in rural canada. i love to cook, penpalling, hockey,music, and wwe wrestling. also am a avid fishermen as well. my grandmother who was a great cook and baker (she owned and operated a bake shop for years) was my biggest inspiration for me learning to cook and bake.
 
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