Chocolate Drizzle (Diabetic)

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READY IN: 10mins
Recipe by Bluenoser

excellent over cake or ice cream!

Ingredients Nutrition


  1. Blend cornstarch and cold water and pour into small saucepan.
  2. Add salt and chocolate.
  3. Cook on low until chocolate melts and mixture is thick.
  4. Remove from heat.
  5. Stir in sugar substitue and blend in butter.
  6. Store in fridge. Use over cake or ice cream.

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