Chocolate Dream Pie

internetnut's Note:

I have not tried this recipe. I'm posting this recipe for safe keeping. I got this recipe from Obesity Help. This recipe was posted by Terry P.

• Total Time: 55 mins
• Prep Time: 15 mins
• Cook Time: 40 mins

Ingredients:

Servings: 8

Crust

• 2 egg whites
• 1⁄8; teaspoon cream of tartar
• ½ cup Splenda granular , sugar substitute
• ¼ cup finely chopped pecans
• ½ teaspoon vanilla

Filling

• 2 ounces bakers unsweetened chocolate squares
• 3 -4 tablespoons water
• 1 teaspoon vanilla
• 1 cup heavy whipping cream
• ½ cup Splenda granular , sugar substitute

Directions:

1. Crust Instructions:
2. Combine egg whites with cream of tartar in a mixing bowl, beat until foamy. Gradually add Splenda, beating until stiff peaks form. Fold in chopped pecans and vanilla. Spoon into a lightly greased 8" pie pan, building up 1/2" above the edge of the pan. Bake slowly in a 300F oven for 40-45 minute Let cool to room temperature.
3. Filling Instructions:
4. Place chocolate and water in a double boiler stirring until chocolate has melted. Cool until thickened, add vanilla. Whip the cream, add Splenda. Fold chocolate into whipped cream, pile into meringue shell and chill for 2 hours.