Total Time
15mins
Prep 10 mins
Cook 5 mins

Utterly smooth and creamy, this chocolate mousse is a 'sensible' delight made with fat-free evaporated milk.

Ingredients Nutrition

Directions

  1. SPRINKLE gelatin over water in a medium saucepan; let stand for 1 minute.
  2. Stir over low heat until gelatin is dissolved; stir in sugar.
  3. Stir in evaporated milk.
  4. Continue stirring over medium heat until milk is steaming hot (do not boil).
  5. POUR into blender container; add morsels and vanilla extract.
  6. Cover; blend on low speed until smooth.
  7. Pour into small mixer bowl.
  8. Chill, stirring occasionally, until mixture mounds from a spoon.
  9. BEAT on high speed for 1 to 2 minutes or until thick and light in color.
  10. Spoon into serving dishes; chill until ready to serve.

Reviews

(1)
Most Helpful

I loved the texture of this delicious mousse, very creamy. And the chocolatey flavour was wonderful. This was the finishing touch to a Zaar dinner for us and going by the 'mmm mmmms' everyone enjoyed. I used a different brand of chocolate as we cant buy 'toll house' here in NZ, but it worked fine. I didnt get 12 servings (I got 6)from the mixture but maybe we were just piggys...lol Thanks for posting!

Evie* April 12, 2003

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