My dad brought this recipe home from the Navy nearly 50 years ago. I have been making them since I could stand on a chair by the stove and stir. The peanut butter in this recipe makes these cookies a little different than similar recipes I've seen here.
Leta, these are sinfully delicious! I made them using vanilla soymilk (and omitting the additional vanilla) and soy nut butter, and they turned out terrific! I'll definitely be making these again soon!
person found this review Helpful.
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Simply perfect! These bring back memories of cookies EXACTLY like them that my mom used to make! :) I'll be making these often, as they're fast, easy, inexpensive and utterly delicious.
Thanks Leta, for a wonderful old favorite that will never go out of style.
person found this review Helpful.
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
When I was in Junior High School, a hundred years ago, these were a favorite!!! We could get a huge cookie for 5 cents!! these are easy, tasty, and dangerous to have around. too too tempting!!! I made them for the cookie-thon, and have now added them to my holiday baking list!!
person found this review Helpful.
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account