Total Time
22mins
Prep 10 mins
Cook 12 mins

From Daisy sour cream. Yummy!

Ingredients Nutrition

Directions

  1. Preheat oven to 325°. Lightly grease/spray cookie sheets; set aside.
  2. Beat first 4 ingredients until fluffy.
  3. Add sour cream, melted butter, and melted shortening; mix well.
  4. Gradually add flour, cocoa, baking powder and baking soda.
  5. Stir in nuts (if using them).
  6. Drop by spoonfuls onto greased cookie sheets at 325°F for 10-12 minutes. Do not over bake.
  7. Remove from oven and cool about 2 minutes before removing to a wire rack to cool completely.
Most Helpful

5 5

Made for Holiday Tag 2007. Very addicting cookies. They practically melt in your mouth. These have a taste hat is similar to brownies but the texture is much more delicate. I did add some coarsely chopped walnuts and dusted the cookies with powdered sugar. Thanks for sharing such a delightful recipe, Parsley.