Chocolate Double Dipped Strawberries

Total Time
10mins
Prep
5 mins
Cook
5 mins

Ya Gotta Try These!

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Ingredients

Nutrition

Directions

  1. Line a cookie sheet with waxed paper. Wipe strawberries clean and dry with paper towels.
  2. Stir chocolate chips and shortening in top of a double boiler set over simmering water until chocolate melts and mixture is smooth(or melt in the microwave).
  3. Place chocolate sprinkles in shallow bowl. Holding 1 strawberry by its green top, dip 3/4 of the strawberry into melted chocolate. Let the excess drip off, then dip into chocolate sprinkles. Place on waxed paper-lined sheet. Repeat, dipping remaining strawberries into chocolate, then into sprinkles and/or chopped pistachios.
  4. Refrigerate until chocolate coating is firm, about 1 hour. This can be prepared 8 hours ahead and kept refrigerated. Enjoy!
Most Helpful

5 5

Sharon - these turned out fantastic for my 4th of July BBQ celebration. My guests thought they were super cute and of course very yummy! With your permission I used white chocolate and red & blue sugars for the dipping. Tagged in Newest Zaar Tag. Thanks for sharing this idea. I know I'll be making these again. I'm already planning for a wedding idea for next May for my oldest DD.

5 5

I made these using white chocolate on half of the berries and dark chocolate on the other half with the chocolate sprinkles, my fruit-loving DH could not get enough of these and I will make these again very soon, thanks for sharing Shar!