This crowd-pleasing cookie dough can be made ahead and frozen. Simply shape dough into a log before freezing. Then thaw, slice and bake. I have friends who play dominoes each week, so plan to surprise them one day with these. This needs to be chilled for one hour, so plan accordingly. Adapted from Country Living magazine.
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Units: US | Metric
- 1 1/2 cups unsweetened cocoa (I like to use dark, but any will do)
- 1 1/4 cups all-purpose flour (I substitue 1/4 cup whole wheat flour)
- 1 teaspoon salt
- 3/4 cup unsalted butter, room temperature
- 3/4 cup granulated sugar
- 1/2 cup light brown sugar
- 1 tablespoon vanilla extract
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
- 1/4 cup large white chocolate chips
- 1Sift the cocoa, flour, and salt together into a medium bowl and set aside.
- 2Beat the butter and sugars with an electric mixer on medium high speed until light and fluffy. Reduce the speed to low and gradually add the cocoa mixture.
- 3Add the vanilla extract and cream and beat until a dough forms. Wrap tightly and refrigerate for 1 hour.
- 4Heat oven to 350 degrees F. Line two baking sheets with parchment paper and set aside.
- 5Roll the dough to 1/4" thickness, cut 16 2" by 4 " rectangles, and place on baking sheets. Score each rectangle in the middle the short way, and press in the white chocolate chips to create dominos.
- 6Place the cookies on a prepared baking sheet. Chill for 15 minutes. Bake for 13 minutes.
- 7Cool on the pan for 5 minutes. Cool completely on a wire rack.
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Nutritional Facts for Chocolate Domino Cookies
Serving Size: 1 (899 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 235.7
- Calories from Fat 120
- Total Fat 13.4 g
- Saturated Fat 8.3 g
- Cholesterol 33.6 mg
- Sodium 155.7 mg
- Total Carbohydrate 30.1 g
- Dietary Fiber 2.9 g
- Sugars 17.9 g
- Protein 3.0 g