Prep 30 mins
Cook 8 mins
This was given to me years ago by a wonderful lady in New Orleans, It has been one of the best cakes in my cookbook. Very easy to make also! Enjoy.
- Melt butter, water and choc.
- in double boiler over med.
- After that melts, cool, add egg yolks, sugar and vanilla.
- Layer cake in 8 small layers.
- Use as Filling and frosting.
This makes a quick but elegant dessert, very tasty.