Total Time
38mins
Prep 30 mins
Cook 8 mins

This was given to me years ago by a wonderful lady in New Orleans, It has been one of the best cakes in my cookbook. Very easy to make also! Enjoy.

Ingredients Nutrition

Directions

  1. Melt butter, water and choc.
  2. in double boiler over med.
  3. heat.
  4. After that melts, cool, add egg yolks, sugar and vanilla.
  5. Layer cake in 8 small layers.
  6. Use as Filling and frosting.
Most Helpful

4 5

This makes a quick but elegant dessert, very tasty.