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    You are in: Home / Recipes / Chocolate Dippity Donuts (Paula Deen) Recipe
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    Chocolate Dippity Donuts (Paula Deen)

    Chocolate Dippity Donuts (Paula Deen). Photo by Funny Cooking

    1/1 Photo of Chocolate Dippity Donuts (Paula Deen)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    KaraRN's Note:

    Found this recipe on foodnetwork.com on Paula's Party.

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    Ingredients:

    Servings:

    Units: US | Metric

    • oil, for frying
    • 1 (16 1/3 ounce) can biscuits

    For the sauce

    Optional Toppings

    • chocolate chips (optional)
    • chocolate sprinkles (optional)
    • toasted coconut (optional)
    • colored candy (optional)
    • chopped pecans (optional)
    • store-bought glaze (optional)

    Directions:

    1. 1
      Preheat oil in a deep-fryer to about 360 to 375 degrees F.
    2. 2
      Remove biscuits from the can. Poke a hole in each one with your thumb. Form them into doughnuts. Drop them into hot grease and brown them on both sides until they were done about 2 minutes on each side. Don't forget to flip often.
    3. 3
      For the sauce:.
    4. 4
      Melt the chocolate and butter in a saucepan over very low heat. Stir in the sugar, alternating with the evaporated milk, blending well. Raise the heat to medium and bring to a boil, stirring occasionally. Lower the heat and cook, stirring, until the mixture becomes thick and creamy, about 8 minutes. Stir in the vanilla, remove the pan from the heat.
    5. 5
      Dip cooked doughnuts immediately into the chocolate mixture before the chocolate starts to cool. Add topping/toppings of your choice.
    6. 6
      Place the doughnuts on a plate and serve when the chocolate on the doughnuts sets, about 5 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Dippity Donuts (Paula Deen)

    Serving Size: 1 (289 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 1002.8
     
    Calories from Fat 436
    43%
    Total Fat 48.5 g
    74%
    Saturated Fat 24.6 g
    123%
    Cholesterol 73.5 mg
    24%
    Sodium 753.1 mg
    31%
    Total Carbohydrate 135.1 g
    45%
    Dietary Fiber 3.1 g
    12%
    Sugars 84.3 g
    337%
    Protein 13.0 g
    26%

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