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    You are in: Home / Recipes / Chocolate-Dipped Strawberry Cheesecake Recipe
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    Chocolate-Dipped Strawberry Cheesecake

    Chocolate-Dipped Strawberry Cheesecake. Photo by Ms. Poppy

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    Ms. Poppy's Note:

    From Taste of Home Annual Recipes 2010. I used low-fat ingredients rather than the fat-free. It is an impressive looking dessert, and everyone enjoyed it. It is a very light, no-bake cheesecake.

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    Units: US | Metric


    1. 1
      In a small bowl, combine cracker crumbs and butter. Press onto the bottom and 1-inch up the sides of a 9-inch springform pan coated with cooking spray. Place on a baking sheet. Bake at 350 degrees for 10 minutes or until set. Cool on a wire rack.
    2. 2
      Hull strawberries if necessary, puree in a food processor. Remove and set aside. In a small saucepan, sprinkle gelatin over cold water, let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Transfer to the food processor, add cream cheese, cottage cheese and sugar. Cover and process until smooth.
    3. 3
      Add strawberry puree, cover and process until blended. Transfer to a large bowl, fold in 2 cups whipped topping. Pour into crust. Cover and refrigerate for 2-3 hours or until set.
    4. 4
      For garnish, wash strawberries and gently pat with papertowels until completely dry. Cut tops off berries. In a microwave-safe bowl, melt chocolate at 50 percent power; stir until smooth. Dip each berry tip until half of the berry is coated, allowing excess to drip off. Place with tips pointing up on a waxed paper-lined baking sheet; refrigerate for at least 30 minutes.
    5. 5
      Carefully run a knife around edge of springform pan to loose; remove sides of pan. Arrange berries, chocolate tips up, around edge of cheesecake and place one in the center. Garnish with remaining whipped topping. Refrigerate leftovers.

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    Nutritional Facts for Chocolate-Dipped Strawberry Cheesecake

    Serving Size: 1 (138 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 201.0
    Calories from Fat 61
    Total Fat 6.8 g
    Saturated Fat 4.8 g
    Cholesterol 15.9 mg
    Sodium 362.6 mg
    Total Carbohydrate 23.6 g
    Dietary Fiber 0.7 g
    Sugars 21.1 g
    Protein 12.0 g

    The following items or measurements are not included:

    chocolate graham cracker crumbs

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