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    You are in: Home / Recipes / Chocolate-Dipped Spritz Cookies Recipe
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    Chocolate-Dipped Spritz Cookies

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on May 27, 2007

      First of all, it was so much fun to make my own spritz cookies! I made some normal ones and some fish shaped, for our Ichthus bible study group. (Check wikipedia for the fish-ichthus-bible study link.) The first time I made these, I felt they lacked something. I decided it was probably almond flavor and added almond extract for the second batch. This improved them to five star. I don't know how long these will keep officially, but I'm just now eating one that I baked *one month* ago and kept in a biscuit tin (sealed with a paper towel between tin and lid) and it tastes fine...

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    • on December 06, 2004

      These are very pretty cookies. I'd made them once and it was for a contest amongst my friends. I kept a little chocolate magnet next to these cookies that read, "If I can't have chocolate in heaven, I'm not going there"! I won and even got published in a magazine. Thanks for bringing back happy memories. These are GREAT cookies!

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    Nutritional Facts for Chocolate-Dipped Spritz Cookies

    Serving Size: 1 (194 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 841.6
     
    Calories from Fat 439
    52%
    Total Fat 48.7 g
    75%
    Saturated Fat 19.7 g
    98%
    Cholesterol 114.9 mg
    38%
    Sodium 495.2 mg
    20%
    Total Carbohydrate 92.4 g
    30%
    Dietary Fiber 4.6 g
    18%
    Sugars 49.9 g
    199%
    Protein 9.0 g
    18%

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