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    You are in: Home / Recipes / Chocolate-Dipped Spritz Cookies Recipe
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    Chocolate-Dipped Spritz Cookies

    Chocolate-Dipped Spritz Cookies. Photo by icynorth

    1/1 Photo of Chocolate-Dipped Spritz Cookies

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    15 mins

    7 mins

    Tracy H.'s Note:

    A holiday favorite, great taste and presentation on a cookie plate. Easy and ooh so good! Found in a Taste of Home cookie book

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup butter, softened
    • 3/4 cup sugar
    • 1 large egg
    • 1 teaspoon vanilla
    • 2 1/4 cups flour
    • 1/2 teaspoon salt
    • 1/4 teaspoon baking powder
    • 11 ounces dark chocolate confectionary coating or 11 ounces white candy coating or 11 ounces milk chocolate confectionary coating
    • nuts (optional) or candy sprinkles (optional)

    Directions:

    1. 1
      Cream butter and sugar in mixing bowl.
    2. 2
      Beat in egg and vanilla.
    3. 3
      Combine flour, salt and baking soda, gradually add to creamed mixture.
    4. 4
      Using a cookie press, press dough onto ungreased cookie sheet.
    5. 5
      Bake at 375° for 7-9 minutes.
    6. 6
      Original recipe says not to let brown but I prefer it when the edges are slightly brown, it makes the bottoms nice and crispy.
    7. 7
      Remove to cooling rack and let cool completely.
    8. 8
      Melt confectionary coating and dip each cookie half way and sprinkle with finely ground nuts or sprinkles.
    9. 9
      I usually do half semi sweet chocolate and half white chocolate and sprinkle with holiday colored non periels.
    10. 10
      Let harden on wax paper.

    Ratings & Reviews:

    • on May 27, 2007

      45

      First of all, it was so much fun to make my own spritz cookies! I made some normal ones and some fish shaped, for our Ichthus bible study group. (Check wikipedia for the fish-ichthus-bible study link.) The first time I made these, I felt they lacked something. I decided it was probably almond flavor and added almond extract for the second batch. This improved them to five star. I don't know how long these will keep officially, but I'm just now eating one that I baked *one month* ago and kept in a biscuit tin (sealed with a paper towel between tin and lid) and it tastes fine...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2004

      55

      These are very pretty cookies. I'd made them once and it was for a contest amongst my friends. I kept a little chocolate magnet next to these cookies that read, "If I can't have chocolate in heaven, I'm not going there"! I won and even got published in a magazine. Thanks for bringing back happy memories. These are GREAT cookies!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate-Dipped Spritz Cookies

    Serving Size: 1 (194 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 841.6
     
    Calories from Fat 439
    52%
    Total Fat 48.7 g
    75%
    Saturated Fat 19.7 g
    98%
    Cholesterol 114.9 mg
    38%
    Sodium 495.2 mg
    20%
    Total Carbohydrate 92.4 g
    30%
    Dietary Fiber 4.6 g
    18%
    Sugars 49.9 g
    199%
    Protein 9.0 g
    18%

    Ideas from Food.com

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