Chocolate-Dipped Snowballs

"This recipe comes from the Holiday 2007 Kraft food and family issue. The 45 minutes includes refrigerating time also."
 
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photo by MeliBug photo by MeliBug
photo by MeliBug
Ready In:
45mins
Ingredients:
4
Yields:
24 balls
Serves:
24
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ingredients

  • 14 cup butter
  • 1 (10 ounce) package jet-puffed marshmallows
  • 1 (7 ounce) container baker's dipping chocolate
  • 5 cups post Honey Bunches of Oats cereal, with almonds
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directions

  • Melt butter in large saucepan on low heat.
  • Add marshmallows; cook for 5 minutes or until marshmallows are melted and mixture is well blended, stirring occasionally.
  • Remove from heat.
  • Stir in cereal.
  • Cool slightly.
  • Shape into 24 balls with moistened hands and place on wax paper-covered baking sheet.
  • Cool completely.
  • Heat dipping chocolate as directed on container.
  • Dip top of each ball in chocolate and return to baking sheet dipped side up.
  • Refrigerate for 15 mintutes or until chocolate is firm.
  • These taste great with any flavor of Post Honey bunches of oats.

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Reviews

  1. WOW! These were SOOOOO good! its just like rice krispie treats but with honey bunches of oats cereal instead! and the chocolate? SO GOOD!!! i can't stop eating these!!! very impressive kara! thanks so much for a new favorite! and so easy to make too!!
     
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