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    You are in: Home / Recipes / Chocolate-Dipped Shortbread Fingers Recipe
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    Chocolate-Dipped Shortbread Fingers

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    30 mins

    35 mins

    SweetSueAl's Note:

    Found this gem in a web-search for a shortbread cookie.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325°F
    2. 2
      Using an electric mixer, beat butter, sugars and salt for about 1 minute. Beat in vanilla.
    3. 3
      Reduce speed and add flour in 3 additions, beating just until blended. Stir in 3/4 cup chocolate chips.
    4. 4
      Transfer dough to an ungreased 13-by-9-inch baking pan.
    5. 5
      Press dough evenly on bottom of pan with your fingers.
    6. 6
      Bake until golden brown, about 35 minutes; do not underbake.
    7. 7
      Let cool for 5 minutes.
    8. 8
      Cut shortbread in pan, lengthwise and crosswise into quarters, then lengthwise into 32 rectangles.
    9. 9
      Let cool in pan.
    10. 10
      Melt remaining chocolate and oil in a small saucepan over low heat, stirring, until smooth.
    11. 11
      Dip half of each cookie into chocolate; place on wax paper.
    12. 12
      Let stand until chocolate is set.
    13. 13
      (Cookies may be made up to 4 days ahead and stored, tightly wrapped, at room temperature.).

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    Nutritional Facts for Chocolate-Dipped Shortbread Fingers

    Serving Size: 1 (138 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 684.5
     
    Calories from Fat 385
    56%
    Total Fat 42.8 g
    65%
    Saturated Fat 25.4 g
    127%
    Cholesterol 61.0 mg
    20%
    Sodium 193.5 mg
    8%
    Total Carbohydrate 78.6 g
    26%
    Dietary Fiber 4.3 g
    17%
    Sugars 49.6 g
    198%
    Protein 5.9 g
    11%

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