2 Reviews

I was skeptical about this recipe, but it was good. The dough was VERY difficult to work with at first because of all that butter, so I had to soften it up a bit before I could roll it. Also, I rolled my cookies a bit thicker and used my average sized star shaped cutter and only got about 2 dozen cookies. But they taste very yummy. :)

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Kate DeMello December 19, 2008

I've made these cookies many times. They are easy to make and taste fabulous. Everyone loves them and they look great, too. Definitely make them.

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mami November 10, 2006
Chocolate-Dipped Shortbread Cookies