Total Time
20mins
Prep 10 mins
Cook 10 mins

These elegant mocha-dipped pretzels are a snap to make, and liven up any cookie tray. They're also a lovely gift in a coffee-mug!

Ingredients Nutrition

Directions

  1. In a microwave, melt the bittersweet chips, shortening, and corn syrup; stir until smooth. Stir in confectioners' sugar and enough coffee to achieve a glaze consistency.
  2. Dip pretzel rods into glaze; allow excess to drip off. Place on waxed paper; decorate with holiday sprinkles or colored sugar; allow glaze to set.
  3. Alternatively, you can drizzle with melted white chocolate before sprinkles for another visually appealing look.