Total Time
15mins
Prep 15 mins
Cook 0 mins

Source: SemiHomeMade.com

Ingredients Nutrition

  • 1 (12 ounce) bag semisweet chocolate morsels
  • 1 (12 ounce) bag milk chocolate chips
  • 1 (12 ounce) bag white chocolate chips
  • 1 (12 1/4 ounce) bagridged potato chips

Directions

  1. Line 2 cookie sheets with wax paper.
  2. Melt chocolate morsels in microwave on medium power for 2 1/2 minutes, stirring every 30 seconds, or until melted and smooth.
  3. Dip half of each chip in chocolate to coat.
  4. Allow excess to drip back into bowl.
  5. Transfer chips to prepared cookie sheets.
  6. Refrigerate for 15 minutes, or until chocolate is set.
  7. Variation: Dip hard pretzel knots or sticks in melted chocolate, and decorate with chocolate sprinkles.