- 236.59 ml creamy peanut butter
- 236.59 ml powdered sugar
- 236.59 ml walnuts
- 236.59 ml chopped dates
- 414.03 ml chocolate chips
Directions See How It's Made
- Cream peanut butter and sugar.
- Add dates and walnuts.
- Shape into balls
- Place on cookie sheet and chill for several hours or overnight.
- Melt chocolate chips in double boiler
- Dip each ball in melted chocolate
- Place on waxed paper and let set till harden.