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    You are in: Home / Recipes / Chocolate-Dipped Orange Cookies Recipe
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    Chocolate-Dipped Orange Cookies

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 21, 2010

      This is a very nice cookie recipe. I love the flavor from the orange zest! Because of the printing issues with food.com I didn't include the introduction for the recipe and used chocolate chips instead of block chocolate when making this. Next time I'll use Ghiradelli chocolate as suggested. I also used a gluten free all-purpose flour which, happily, worked out just fine. Made for Kittencalskitchen's 24 Days of Cookies.

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    • on December 09, 2010

      I made this using lemon zest (about 2 tablespoons) and 2 teaspoons fresh lemon juice, they turned out beautiful and so good, thanks for sharing Buster's friend, this was made for Kittencalskitchen forum cookie tag game

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    • on January 07, 2010

      I made these and forgot about them after putting them in the fridge. # days later hubby asks how cold do they have to be before we can try them lol I know he was just being a smartie pants. I got 32 cookies from 1 roll. I had semi sweet chocolate and heated up as explained and rather than dip I brushed the chocolate on. They were really good not sweet. Thank you for posting

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    Nutritional Facts for Chocolate-Dipped Orange Cookies

    Serving Size: 1 (1102 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 85.8
     
    Calories from Fat 53
    62%
    Total Fat 5.9 g
    9%
    Saturated Fat 3.6 g
    18%
    Cholesterol 12.4 mg
    4%
    Sodium 20.1 mg
    0%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 3.0 g
    12%
    Protein 1.2 g
    2%

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