3 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

This is a very nice cookie recipe. I love the flavor from the orange zest! Because of the printing issues with food.com I didn't include the introduction for the recipe and used chocolate chips instead of block chocolate when making this. Next time I'll use Ghiradelli chocolate as suggested. I also used a gluten free all-purpose flour which, happily, worked out just fine. Made for Kittencalskitchen's 24 Days of Cookies.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Dreamer in Ontario December 21, 2010

I made this using lemon zest (about 2 tablespoons) and 2 teaspoons fresh lemon juice, they turned out beautiful and so good, thanks for sharing Buster's friend, this was made for Kittencalskitchen forum cookie tag game

0 people found this helpful. Was it helpful to you? [Yes] [No]
Kittencal@recipezazz December 09, 2010

I made these and forgot about them after putting them in the fridge. # days later hubby asks how cold do they have to be before we can try them lol I know he was just being a smartie pants. I got 32 cookies from 1 roll. I had semi sweet chocolate and heated up as explained and rather than dip I brushed the chocolate on. They were really good not sweet. Thank you for posting

0 people found this helpful. Was it helpful to you? [Yes] [No]
bigbadbrenda January 07, 2010
Chocolate-Dipped Orange Cookies