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This is a very nice cookie recipe. I love the flavor from the orange zest! Because of the printing issues with food.com I didn't include the introduction for the recipe and used chocolate chips instead of block chocolate when making this. Next time I'll use Ghiradelli chocolate as suggested. I also used a gluten free all-purpose flour which, happily, worked out just fine. Made for Kittencalskitchen's 24 Days of Cookies.
I made this using lemon zest (about 2 tablespoons) and 2 teaspoons fresh lemon juice, they turned out beautiful and so good, thanks for sharing Buster's friend, this was made for Kittencalskitchen forum cookie tag game
I made these and forgot about them after putting them in the fridge. # days later hubby asks how cold do they have to be before we can try them lol I know he was just being a smartie pants. I got 32 cookies from 1 roll. I had semi sweet chocolate and heated up as explained and rather than dip I brushed the chocolate on. They were really good not sweet. Thank you for posting