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    You are in: Home / Recipes / Chocolate Dipped Lavender Cookies Recipe
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    Chocolate Dipped Lavender Cookies

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    pink cook's Note:

    We really enjoyed the wonderful flavor and delicate aroma of these delicious cookies. Recipe posted by World Class Chef mmchummel.

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    Ingredients:

    Serves: 20-24

    Yield:

    cookies

    Units: US | Metric

    • 1 cup unsalted butter, softened
    • 1 cup sugar (I use Splenda Blend)
    • 1 egg, beat slightly
    • 1 1/2 cups self-rising flour
    • 1 tablespoon lavender flowers, snipped
    • 1 (8 ounce) package semisweet chocolate pieces

    Directions:

    1. 1
      Put parchment paper on a cookie sheet or butter and flour well.
    2. 2
      Beat butter well with a mixer. Add sugar and beat till combined.
    3. 3
      Beat in eggs and as much flour as you can get combined with the mixer, then stir in the rest including lavender flowers.
    4. 4
      Drop by teaspoon onto cookie sheet. Space about 2" apart.
    5. 5
      Bake at 350ºF. for 15 to 18 minutes. Cool.
    6. 6
      In a saucepan melt chocolate stirring constantly (or melt in the microwave oven on high until well melted.) Remove from heat.
    7. 7
      Dip half of each cookie in the chocolate and set aside to cool for about 1 hour. Mmmmm -- !

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Dipped Lavender Cookies

    Serving Size: 1 (37 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 215.6
     
    Calories from Fat 112
    52%
    Total Fat 12.5 g
    19%
    Saturated Fat 7.7 g
    38%
    Cholesterol 35.3 mg
    11%
    Sodium 124.1 mg
    5%
    Total Carbohydrate 24.4 g
    8%
    Dietary Fiber 1.0 g
    4%
    Sugars 16.0 g
    64%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    lavender flowers

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