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    You are in: Home / Recipes / Chocolate Dipped Ginger Shortbread Recipe
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    Chocolate Dipped Ginger Shortbread

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    AZ to AK's Note:

    These are buttery rich and slightly spicy little gems that are dipped into chocolate. They are a great addition to any holiday tray.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350*F.
    2. 2
      Line an 8-inch square baking pan with foil, allowing excess foil to hang over the sides. Butter only the bottom of the pan.
    3. 3
      Combine flour, butter, brown sugar, ginger, cornstarch, salt in a food processor. Process for about 20 seconds, stop the machine before the mixture forms a ball.
    4. 4
      Press dough evenly into prepared pan. With a sharp knife score the dough making 25 squares. Prick each square two times with a fork.
    5. 5
      Bake 25-28 minutes, until edges are very lightly browned. Cool 10 minutes then remove from pan by lifting the foil ends.
    6. 6
      Cut into 25 squares using a serrated knife.
    7. 7
      Melt chocolate and shortening in a saucepan, stirring well. Dip cookies diagonally into the melted chocolate. Then place on waxed paper and refrigerate until firm.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Dipped Ginger Shortbread

    Serving Size: 1 (425 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 84.8
     
    Calories from Fat 47
    55%
    Total Fat 5.2 g
    8%
    Saturated Fat 3.0 g
    15%
    Cholesterol 9.7 mg
    3%
    Sodium 34.0 mg
    1%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 4.6 g
    18%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    candied ginger

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