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    You are in: Home / Recipes / Chocolate-Dipped Fruit Recipe
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    Chocolate-Dipped Fruit

    Average Rating:

    2 Total Reviews

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    • on May 13, 2013

      Yum yum! As you can see, I used white chocolate and drizzled with dark. Super easy and delicious! I only did this with strawberries, though.

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    • on April 04, 2013

      This has to got to be the simplest way to make chocolate covered strawberries in the world! I made these Easter morning for our brunch. I only used the semi-sweet chocolate (no white chocolate, but I will next time when I actually have more time). And I didn't use any crushed nuts... they don"t need them. I lined my sheet tray with wax paper, rather than aluminum foil, and they did not stick at all after chilling (which I did on the front porch... only 45* here on Easter). I would definately recommend this recipe, and play with it to your liking. Soooo easy! (And if you really think about it... imagine how much you would spend to get a platter of chocolate covered fruits from a grocery store?!) Thank you for a wonderful idea. (Made for PRMR - Spring 2013)

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    Nutritional Facts for Chocolate-Dipped Fruit

    Serving Size: 1 (238 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 639.3
    Calories from Fat 287
    Total Fat 31.9 g
    Saturated Fat 17.9 g
    Cholesterol 8.9 mg
    Sodium 52.0 mg
    Total Carbohydrate 96.5 g
    Dietary Fiber 12.2 g
    Sugars 77.8 g
    Protein 9.2 g

    The following items or measurements are not included:

    fruit slices


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