Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate-Dipped Fruit Recipe
    Lost? Site Map

    Chocolate-Dipped Fruit

    Chocolate-Dipped Fruit. Photo by pammyowl

    1/2 Photos of Chocolate-Dipped Fruit

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    1 hrs

    15 mins

    Nancy's Pantry's Note:

    So easy and so beautiful! Another recipe from my "I love Chocolate" cookbook. Great for any special occasion.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 4 ounces semisweet chocolate, finely chopped
    • 2 teaspoons vegetable oil
    • 6 ounces white chocolate, finely chopped
    • 2 pints strawberries, with stems (or)
    • 3 cups fresh pineapple chunks (or)
    • 36 fresh kiwi fruit slices (or)
    • 36 dried apricot halves (or a combination of all three fruits)
    • finely chopped almonds, for garnish (or pistachios)


    1. 1
      Line a baking sheet with foil. For the chocolate coating: In a small heatproof bowl set over hot (not simmering) water, melt the semisweet chocolate with 1 teaspoons of oil. In another small heatproof bowl set over hot (not simmering) water, melt the white chocolate with the remaining 1 teaspoons oil. Leave both bowls over the hot water.
    2. 2
      Pick up one piece of fruit at a time and dip it into the melted dark or white chocolate, coating about half of each piece of fruit. If desired, drizzle the dipped portion with a contrasting color of chocolate and sprinkle with some chopped nuts. Place the fruit on the foil-lined baking sheet. Work quickly to coat the remaining fruit.
    3. 3
      Refrigerate for 5 minutes or until the chocolate is set. Keep in a cool place until ready to serve. (Fresh fruit should not be held for more than 4 hours before serving).

    Browse Our Top Fruit Recipes

    Ratings & Reviews:

    • on May 13, 2013


      Yum yum! As you can see, I used white chocolate and drizzled with dark. Super easy and delicious! I only did this with strawberries, though.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2013


      This has to got to be the simplest way to make chocolate covered strawberries in the world! I made these Easter morning for our brunch. I only used the semi-sweet chocolate (no white chocolate, but I will next time when I actually have more time). And I didn't use any crushed nuts... they don"t need them. I lined my sheet tray with wax paper, rather than aluminum foil, and they did not stick at all after chilling (which I did on the front porch... only 45* here on Easter). I would definately recommend this recipe, and play with it to your liking. Soooo easy! (And if you really think about it... imagine how much you would spend to get a platter of chocolate covered fruits from a grocery store?!) Thank you for a wonderful idea. (Made for PRMR - Spring 2013)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate-Dipped Fruit

    Serving Size: 1 (238 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 639.3
    Calories from Fat 287
    Total Fat 31.9 g
    Saturated Fat 17.9 g
    Cholesterol 8.9 mg
    Sodium 52.0 mg
    Total Carbohydrate 96.5 g
    Dietary Fiber 12.2 g
    Sugars 77.8 g
    Protein 9.2 g

    The following items or measurements are not included:

    fruit slices

    Ideas from


    Over 475,000 Recipes Network of Sites