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    You are in: Home / Recipes / Chocolate-Dipped Coffee Kisses Recipe
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    Chocolate-Dipped Coffee Kisses

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    blucoat's Note:

    From the cookbook, "The Spirit of Christmas", published by Leisure Arts. You can buy the white, medium, or dark chocolate disks at your local grocery store, either in the bulk section, bakery area, or baking aisle. If you prefer, you can melt together 6 ounces of chips or baking chocolate (except unsweetened) and 1 tablespoon of shortening in place of the candy coating.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 225°F/107°C In a mixing bowl, beat first three ingredients at high speed of an electric mixer just until foamy. Add sugar, one tablespoon at a time, beating until stiff peaks form. Gently fold in vanilla and 1/2-cup walnuts.
    2. 2
      Drop by tablespoonfuls onto parchment paper-lined baking sheets. Bake for 75 minutes and leave cookies in oven for two hours.
    3. 3
      Dip bottom of each cookie into melted coating and press into toasted walnuts. Place on waxed paper until dry.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate-Dipped Coffee Kisses

    Serving Size: 1 (480 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 55.4
     
    Calories from Fat 28
    51%
    Total Fat 3.1 g
    4%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 4.7 mg
    0%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 5.7 g
    22%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    chocolate-flavored candy coating

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