Chocolate-Dipped Coffee Kisses
- Ready In:
- 3hrs 20mins
- Ingredients:
- 8
- Yields:
-
36 cookies
ingredients
- 3 egg whites
- 1⁄4 teaspoon cream of tartar
- 1 tablespoon instant coffee granules
- 1 cup sugar
- 1⁄2 teaspoon vanilla extract
- 1⁄2 cup chopped walnuts
- 6 ounces chocolate-flavored candy coating, melted (or 6 oz baking chocolate with 1 tbps shortening)
- 1 cup finely chopped walnuts, toasted
directions
- Preheat oven to 225°F/107°C In a mixing bowl, beat first three ingredients at high speed of an electric mixer just until foamy. Add sugar, one tablespoon at a time, beating until stiff peaks form. Gently fold in vanilla and 1/2-cup walnuts.
- Drop by tablespoonfuls onto parchment paper-lined baking sheets. Bake for 75 minutes and leave cookies in oven for two hours.
- Dip bottom of each cookie into melted coating and press into toasted walnuts. Place on waxed paper until dry.
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