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    You are in: Home / Recipes / Chocolate Dipped Coffee Cream Fancies Recipe
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    Chocolate Dipped Coffee Cream Fancies

    Chocolate Dipped Coffee Cream Fancies. Photo by butterfly_

    1/1 Photo of Chocolate Dipped Coffee Cream Fancies

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    butterfly_'s Note:

    A recipe I found in a recipe book. Very delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dough

    Coffee Cream

    • 1 1/4 cups icing sugar
    • 2 teaspoons oil
    • 1/4 teaspoon coffee extract
    • 1 tablespoon milk, approximately

    Directions:

    1. 1
      Beat butter, essence and sugar in small bowl with electric mixer until light and fluffy. Stir in sifted flour, mix to a firm dough; cover, refrigerate for 30 minutes.
    2. 2
      Roll dough between sheets of greaseproof paper until 3 mm thick. Cut 3 1/2 cm rounds from dough, place rounds about 2 cm apart on greased oven trays.
    3. 3
      Bake in moderate oven for about 8 minutes or until lightly coloured. Stand biscuits for a few minutes on trays, life onto wire racks to cool.
    4. 4
      Spread biscuits with coffee cream, stand on wire racks until set. Dip biscuits into the chocolate, stand on foil- covered tray until set.
    5. 5
      COFFEE CREAM:.
    6. 6
      Sift icing sugar into bowl, stir in oil, essence and enough milk to make spreadable.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Dipped Coffee Cream Fancies

    Serving Size: 1 (12 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 59.1
     
    Calories from Fat 33
    57%
    Total Fat 3.7 g
    5%
    Saturated Fat 2.2 g
    11%
    Cholesterol 3.2 mg
    1%
    Sodium 9.9 mg
    0%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 0.7 g
    3%
    Sugars 4.2 g
    16%
    Protein 0.8 g
    1%

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