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    You are in: Home / Recipes / Chocolate-Dipped Coconut Macaroons Recipe
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    Chocolate-Dipped Coconut Macaroons

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    evelyn/athens's Note:

    Chocolate and coconut are so good together.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan, stir together egg whites, sugar, salt, vanilla, coconut and sift in flour.
    2. 2
      Stir the mixture until combined well.
    3. 3
      Cook the mixture over moderate heat, stirring constantly, for 5 minutes.
    4. 4
      Increase heat to moderately-high and cook the mixture, stirring constantly, for 3-5 minutes more, or until it is thickened and begins to pull away from the bottom and sides of pan.
    5. 5
      Transfer mixture to a bowl and let it cool slightly, and chill, surface covered with plastic wrap, until just cold.
    6. 6
      Preheat oven to 300F and place rack in centre of oven.
    7. 7
      Drop heaping teaspoons of dough 2 inches apart onto buttered baking sheets an d bake macaroons in batches for 20-25 minutes, or until pale golden.
    8. 8
      Transfer to a rack and let cool.
    9. 9
      Melt chocolate, stirring, until smooth.
    10. 10
      Remove from heat and dip in macaroons, coating halfway and letting chocolate drip off.
    11. 11
      Transfer to a foil-lined tray and chill for 30 minutes to 1 hour, or until chocolate is set.
    12. 12
      The macaroons keep, chilled, separated by layers of wax paper, in an airtight container for 3 days.
    13. 13
      Let stand at room temperature for 20 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate-Dipped Coconut Macaroons

    Serving Size: 1 (30 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 82.2
     
    Calories from Fat 24
    30%
    Total Fat 2.7 g
    4%
    Saturated Fat 2.4 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 66.4 mg
    2%
    Total Carbohydrate 13.8 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 12.3 g
    49%
    Protein 0.8 g
    1%

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