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    You are in: Home / Recipes / Chocolate Dipped Coconut Macaroons Recipe
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    Chocolate Dipped Coconut Macaroons

    Chocolate Dipped Coconut Macaroons. Photo by Pumpkie

    1/1 Photo of Chocolate Dipped Coconut Macaroons

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Pumpkie's Note:

    This is a Baker's Chocolate One Bowl Recipe. It is very simple yet looks impressive. They never stay around long enough to store in my house!

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    • 1 (14 ounce) package flaked coconut
    • 2/3 cup sugar
    • 6 tablespoons flour
    • 1/4 teaspoon salt
    • 4 egg whites
    • 1 -2 teaspoon almond extract
    • 1 (8 ounce) package bakers semisweet baking chocolate, melted

    Directions:

    1. 1
      Mix coconut, sugar, flour and salt in large bowl.
    2. 2
      Mix egg whites and almond extract and stir into coconut mix until well blended.
    3. 3
      Drop by tablespoons onto cookie sheets covered with parchment paper.
    4. 4
      Bake at 325 for 20 minutes or until edges of cookies are golden brown.
    5. 5
      Immediately remove to wire racks and cool completely.
    6. 6
      Dip cookies halfway into melted chocolate and refrigerate for 30 minutes or until chocolate is firm.
    7. 7
      Store in tightly covered container for up to one week.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on March 08, 2007

      I have not tried this recipe. My copy of this recipe says it makes about 3 dozen or 18 servings, 2 cookies each. Thanks for posting. Christine (internetnut)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Dipped Coconut Macaroons

    Serving Size: 1 (944 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 103.8
     
    Calories from Fat 49
    47%
    Total Fat 5.4 g
    8%
    Saturated Fat 4.2 g
    21%
    Cholesterol 0.0 mg
    0%
    Sodium 51.1 mg
    2%
    Total Carbohydrate 13.9 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 11.9 g
    47%
    Protein 1.1 g
    2%

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