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    You are in: Home / Recipes / Chocolate Dipped Coconut Macaroons Recipe
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    Chocolate Dipped Coconut Macaroons

    Chocolate Dipped Coconut Macaroons. Photo by Divinechef

    1/1 Photo of Chocolate Dipped Coconut Macaroons

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Divinechef's Note:

    Coconut dipped in milk chocolate and semi sweet chocolate Enjoy the video recipe in HD at http://www.youtube.com/watch?v=ttgc4U7V1rU

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    Ingredients:

    Yield:

    large c ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Mix sweetened condensed milk, egg white, vanilla and salt until combined. Stir in the coconut until well blended.
    3. 3
      Drop the dough about 2 inches apart onto coated cookie sheet. Form the cookies moistening your hands with water as necessary to prevent sticking.
    4. 4
      Bake 22 - 25 minutes until lightly golden on top.
    5. 5
      Cool the cookies on the baking sheets until slightly set, about 5 minutes; remove to a wire rack with a metal spatula.
    6. 6
      Cool cookies to room temperature 40 minutes.
    7. 7
      Combine ingredients for chocolate dipping sauce. Heat in microwave in medium temperature, remove and stir until chocolate is smooth.
    8. 8
      Dip each macaroon 1/2 inch into chocolate sauce. Place on cookie sheet with wax paper.
    9. 9
      Refrigerate the macaroons until the chocolate sets about one hour before serving.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Dipped Coconut Macaroons

    Serving Size: 1 (947 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 185.1
     
    Calories from Fat 94
    51%
    Total Fat 10.5 g
    16%
    Saturated Fat 7.5 g
    37%
    Cholesterol 6.4 mg
    2%
    Sodium 88.9 mg
    3%
    Total Carbohydrate 21.5 g
    7%
    Dietary Fiber 1.0 g
    4%
    Sugars 20.2 g
    81%
    Protein 2.4 g
    4%

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