Total Time
40mins
Prep 20 mins
Cook 20 mins

Coconut dipped in milk chocolate and semi sweet chocolate Enjoy the video recipe in HD at http://www.youtube.com/watch?v=ttgc4U7V1rU

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees.
  2. Mix sweetened condensed milk, egg white, vanilla and salt until combined. Stir in the coconut until well blended.
  3. Drop the dough about 2 inches apart onto coated cookie sheet. Form the cookies moistening your hands with water as necessary to prevent sticking.
  4. Bake 22 - 25 minutes until lightly golden on top.
  5. Cool the cookies on the baking sheets until slightly set, about 5 minutes; remove to a wire rack with a metal spatula.
  6. Cool cookies to room temperature 40 minutes.
  7. Combine ingredients for chocolate dipping sauce. Heat in microwave in medium temperature, remove and stir until chocolate is smooth.
  8. Dip each macaroon 1/2 inch into chocolate sauce. Place on cookie sheet with wax paper.
  9. Refrigerate the macaroons until the chocolate sets about one hour before serving.