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    You are in: Home / Recipes / Chocolate Dipped Coconut Macaroons Recipe
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    Chocolate Dipped Coconut Macaroons

    1/1 Photo of Chocolate Dipped Coconut Macaroons

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Mrs. Flick's Note:

    Nice easy dessert!

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    Units: US | Metric

    • 3/4 cup sugar
    • 1/2 cup egg white (from about 3 eggs)
    • 3/4 lb flaked coconut (not shredded)
    • 4 ounces semisweet chocolate, melted


    1. 1
      Heat the oven to 350°F.
    2. 2
      Mix all the ingredients except the chocolate together in a bowl. (The recipe can be made up to this point and kept refrigerated up to 3 days in advance).
    3. 3
      Scoop the mixture with a small 1 to 1 1/2-inch ice cream scoop onto parchment lined cookie sheets, leaving 2 inches between the cookies. Bake until light golden, about 12 to 15 minutes. Let cool completely on the pans.
    4. 4
      Remove from the pan and dip the bottoms in melted chocolate, then place back on the sheet tray to set up.

    Ratings & Reviews:

    • on October 21, 2011


      VERY SWEET! In the future, I'll shop for unsweetened coconut! I mixed up the cookie ingredients and refrigerated overnight ~ I used a small cookie scoop that made 30 cookies, baked on parchment paper for 14 minutes ~ I dipped the bottoms of the cookies into the chocolate and returned them to the parchment; I then thought that more chocolate would remain on the cookie, instead of the parchment, if I laid the cookies on their side! I know now, that the chocolate would have come off the parchment intact! LOL ~ My first time to make macaroons! Made for Fall PAC 2011 ~

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate Dipped Coconut Macaroons

    Serving Size: 1 (729 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 138.9
    Calories from Fat 70
    Total Fat 7.8 g
    Saturated Fat 6.3 g
    Cholesterol 0.0 mg
    Sodium 60.1 mg
    Total Carbohydrate 18.1 g
    Dietary Fiber 2.6 g
    Sugars 13.8 g
    Protein 1.9 g

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