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    You are in: Home / Recipes / Chocolate Dipped Cheesecake Filled Strawberries Recipe
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    Chocolate Dipped Cheesecake Filled Strawberries

    Chocolate Dipped Cheesecake Filled Strawberries. Photo by Chef Emanuela

    1/1 Photo of Chocolate Dipped Cheesecake Filled Strawberries

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Chef Emanuela's Note:

    This is VERY easy and quick to make - plus it tastes good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash the strawberries. Then, slice the bottom point off the strawberry, so that it can stand up straight. Next, pluck the stem off. Using a paring knife or strawberry huller, scoop out the top to make room for the cheesecake.
    2. 2
      This is the most important step…dry off the strawberries individually with paper towels. If the strawberries are wet, the chocolate will not stick.
    3. 3
      Melt the chocolate in a double broiler or microwave. (Note: if using a microwave, only melt it in 20-second increments to make sure it doesn't burn). I use Ghirardelli 60% Cacao Bittersweet Chocolate Chips.
    4. 4
      Line a cookie sheet (that will fit in your freezer) with waxed paper or a Silpat. Dip the bottom half of each strawberry into the melted chocolate and place on the lined pan. Once the pan is full, place it in the freezer for about 5 minutes or until the chocolate has hardened.
    5. 5
      While the chocolate is cooling, make the cheesecake filling. In a small bowl, beat together the cream cheese, powdered sugar and milk, until smooth. If it seems too thick, add a splash more milk.
    6. 6
      Spoon the cheesecake mixture into a piping bag with a star tip. If you don’t have a piping bag, scoop it into a large Ziploc bag and snip off the corner. Remove the strawberries from the freezer and pipe in the cheesecake filling. Top with a slivered almond and serve or refrigerate until ready to serve.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Dipped Cheesecake Filled Strawberries

    Serving Size: 1 (94 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 256.5
     
    Calories from Fat 163
    63%
    Total Fat 18.1 g
    27%
    Saturated Fat 10.4 g
    52%
    Cholesterol 25.2 mg
    8%
    Sodium 77.7 mg
    3%
    Total Carbohydrate 26.2 g
    8%
    Dietary Fiber 2.7 g
    10%
    Sugars 21.8 g
    87%
    Protein 3.0 g
    6%

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