Recipe by Sorrie Lue
These are so tasty I can't resist them. These only take a couple of minutes to make, so I put them out when I have company over. If you are already melting chocolate for another recipe, this is a great way to use up the leftover chocolate.
- 24 caramels
- 1⁄2 lb melting chocolate or 1⁄2 lb chips
- 24 toothpicks
- 1 piece wax paper
- 1⁄2 cup candy sprinkles or 1⁄2 cup nuts