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    You are in: Home / Recipes / Chocolate-dipped Bananas Recipe
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    Chocolate-dipped Bananas

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 26, 2008

      Was looking for a way to use up some bananas. Thought the kids might enjoy making these. What a fun way to get kids involved. The taste is awesome too!!

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    • on May 23, 2005

      I helped my daughter make these last night. They looked so festive and set up nicely when you refrigerated them (otherwise they stayed sticky/wet). So you need to have the room in your refrigerator to put this in and only take them out RIGHT before serving. Once we dipped the banana in the chocolate we then rolled it on the inside of the pan to get the excess off. If you didn’t do this the sprinkles would just roll right back off as the chocolate drips off. Right now I’m enjoying chocolate covered pretzels and strawberries that had been dipped in the leftover chocolate. :-p So good!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2004

      I made 2 versions of this today, one with toasted coconut that I loved and the other with chopped walnuts that my Dad enjoyed! I used the Hershey's chocolate bar. Next time I'll try this with semisweet chocolate chips and double chocolate chips with a dash of Green Creme de menthe for an interesting flavour:) Thanks for posting. These were good!

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    Nutritional Facts for Chocolate-dipped Bananas

    Serving Size: 1 (78 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 65.1
     
    Calories from Fat 14
    22%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.9 g
    4%
    Cholesterol 3.7 mg
    1%
    Sodium 10.7 mg
    0%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 1.5 g
    6%
    Sugars 7.2 g
    28%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    chocolate bars

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