Recipe by Kristie-cakes
This recipe is for the base of a cheesecake using chocolate digestive biscuits
Directions See How It's Made
- Crush the biscuits using a food processor so they look like fine breadcrumbs. Now add the softened butter and mix; if the mixture looks firm enough then only add a small amount or no honey at all.
- Press firmly into a small metal cutter ring to prevent air gaps.